2014 Trends for Fire Protection

When we think of fire protection services, we often think of the usual -- fire sprinklers, a bright, red fire extinguisher and loud fire bells.  While these standards are still relevant, the year 2014 will see a welcoming of both technology and style into the industry.  These trends will not only keep us safer but also fit seamlessly into our modern, chic homes.  Below we examine three big trends that will be hitting the world of fire protections services.  Read more about this new equipment to see if any may be a fit for you.



Fire Retardant Materials
Fire retardant materials are now more versatile than ever as manufacturers continue to improve the technology.  Treating the items with a fire retardant chemical, many types of fabric can be used including cotton, silk, nylon, and even velvet.   A popular consumer product that has been chemically treated for years is children’s pajama sets with treating on both the PJ tops and bottoms.  These treated fabrics are extremely helpful in case of a fire as they will not ignite with flames.  The fire retardant process can also be applied to existing materials throughout the home or workplace.

Voice Evacuation Systems
Voice evacuation systems are quickly becoming popular technology advancements in the fire protection services world.  These units work much like a typical fire alarm system with the ability for the unit to detect smoke and temperature.  Once activated, the voice will direct people on what to do and where to go.  Many companies are also tying in varying languages and messages to meet the ever-changing demands.  This feature has been further expanded with the integration of both music and instruments into the evacuation message.

Stainless Steel Fire Extinguishers
Stainless steel isn’t just for residential kitchen appliances anymore.  This stylish metal is also great for equipment in the home built to put out fires such as fire extinguishers.  Fire extinguisher manufacturers are taking note of this trend that has been around for years and is now here to stay.  To address their customer’s desire for both form and function, the fire extinguisher industry has met the demand by incorporating this design feature into their units making them both beautiful and functional. Rather than having an eye sore sticking out with the typical red extinguisher, this steel model can fit anywhere and blend into its surroundings with ease.

If your home or business is already fully protected, you may not see a need to add any more fire protection services to your arsenal.  But if you are lacking some needed protection try incorporating these three trends for 2014.  The voice evacuation system would be an excellent safeguard for a large building or office complex.  A stainless steel extinguisher would be a perfect fit for a kitchen blending in nicely with your stainless steel oven and refrigerator.  Fire retardant materials can be outfitted pretty much anywhere you use fabric whether it is in the office furniture or on your living room drapes. Keeping you safe in 2014, these three fire protection services trends are here to stay. 

Having specialized in the Fire Protection Services signs trade for over 25 years, USAFP now works tirelessly to promote affordable fire safety for home and for business.



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6 Point Checklist for Restaurant Fire Safety

The restaurant industry has a huge target on their back when it comes to fires occurring in the workplace.  With hot temperatures, even hotter grease, and the use of many heating appliances, restaurateurs must be extra vigilant in the steps they take to reduce the risk of fire in their place of business. While having working restaurant fire sprinklers is important, there are other steps you can take to reduce your risk. And it doesn’t have to be a huge chore to undertake.  In fact, completing just a few simple tasks now can save you from fire heartache in the future.



1.    Utilize Restaurant Fire Sprinklers – Restaurant fire sprinklers are one of the most important pieces of equipment you can install in your workplace.  These systems should be adequate enough for a restaurant setting and serviced every six months.

2.    Comply Industry Standards– The restaurant industry must comply with specific laws designed for their unique work setting.  For example, most newer-style deep fryers require a wet chemical suppression system rather than a dry one and must be UL 300 compliant.

3.    Train the Staff – Make sure to train your staff on how to look for potential dangers in the workplace.  Show them how to take a proactive approach to these dangers such as regular cleaning and removing debris from the ground and cooking areas.  Also offer extensive training on what to do in case of a fire such as an emergency exit plan and who to contact.

4.    Don’t Neglect the Exhaust System–Cleaning the exhaust system regularly is important to removing the buildup of grease that is bound to accumulate.  How often this dirty task needs to be completed will vary depending on how much your kitchen is used.  Those with minimal use may only need to clean annually while larger restaurants may need to clean the exhaust system quarterly.  Those utilizing charcoal or wood fires may need to clean their system even more frequently perhaps on a monthly basis.

5.    Keep It Posted– Display fire safety signs such as safe heating temperatures for deep fryers in public areas or areas which pertain to that particular signage.  Also post maintenance checklists, cleaning schedules, and fire inspection schedules as needed throughout the building so that all employees are aware of the steps they must take to prevent fires in the workplace.

6.    Perform a Fire Safety Check– Whether you hire a professional safety inspector or have one on staff, a fire safety check is a great way to see areas in which you are succeeding and areas in which you have left yourself open for fires to occur.  During the inspection, they will rate you on a number of areas and then brief you on their findings.  In the course of the briefing, they typically offer suggestions for improvements as well as equipment that may help strengthen your safety.

Don’t make a costly mistake by leaving your restaurant’s fire safety in a haphazard condition. Keeping your place of business a safe environment can be simple and easy.  Engaging these six steps can greatly reduce the risk of fire within the workplace ensuring safety for your customers, employees, and property by using restaurant fire sprinklers.

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